I’d love to have R help me in the kitchen. I’m certain that kids take great pride in their work when they are actively involved in the process. The outcome may not be the best, great if it is but if not it’s alright. However, the learning process is more important.
With that I decided that he could help me in making his tea time snack that day. I figured that if he liked it, I could freeze a few and when I was short of time or had no idea on what to feed R, I could easily pop this in the microwave for a quick and fuss free meal.
The preparation is a little tedious as you’d need to chop the spinach and ham otherwise, the combining of ingredients is very fast.
2 cups of grated cheese (I used cheddar)
2 cups of self raising flour
1.5 cups of milk
0.5 cups of ham (I added about 1 cup)
A large handful of baby spinach
Half a teaspoon of salt (for taste especially if the ham is not salty enough)
Method: (makes 12 muffins)
1. Preheat oven at 180°.
2. Chop the ham and spinach.
3. Sift the flour.
4. Whisk the eggs.
5. Make a well in the flour and combine all the ingredients together.
6. Mix well.
7. Spoon the mixture into a greased muffin tin.
8. Bake for 25 minutes or till the top is golden.
The end product was a little too bland for my liking. I didn’t add salt to the mixture but the next time, I would for more taste. R wasn’t so interested in eating the muffin although he managed to dig all the pieces of ham and that was really what he wanted.
Cooking with a toddler also means there’s a little bit more to clean up like when the mixture spills on the floor or when he gets a little curious and sticks his finger in the mixture. Nevertheless, it’s really the process that counts and the fun of making something together. I was glad he understood my instructions and I definitely enjoyed having him help me.
I must add that I’m really no expert when it comes to baking. So, giving credit where it’s due, this is the site for the recipe http://www.learnwithplayathome.com/2014/06/ham-cheese-and-spinach-muffins-cooking.html?m=1